Pollen Street Social Restaurant Review

West End Office: City Office: In Review: Pollen Street Social Pollen Street, Mayfair London W1S 1NQ / Housed in a Georgian home simply moments off bustling Regent Street, Pollen Street Social does a roaring business lunch trade, providing a spot for purchasers to indulge in Michelin-star eating without the stiff tablecloths and uptight service. The diverse set of menus celebrates the most effective of British produce, paired with a complete wine list that’s certain to tickle even the pickiest of style buds. Pollen Street was the launchpad for Jason Atherton’s restaurant empire, his first solo enterprise after leaving Gordon Ramsay’s kitchen way again in 2011. Since then, he’s opened eating places in far-flung culinary hotspots, including Hong Kong, Shanghai, Dubai and St Moritz, in addition to expanded his hold over London with Social Eating House, City Social and Hai Cenato, amongst others. Pollen Street set the standard for what was to come back â€" it obtained its first Michelin star inside six months of opening, a feat adopted by Social Eating House and C ity Social. Menus span from the three-course lunch menu to the 9-course tasting extravaganza, with the choice for a la carte sitting squarely in the center. There are also vegetarian and vegan-specific menus for these seeking to stick to vegetation. Regardless of your dietary necessities, each menu reads like a random collection of Michelin-stage pantry elements. However, the ability of Jason and Head Chef Dale Bainbridge lies in bringing them together to create dishes that are, to quote considered one of our group, ‘bloody tasty’. As with most starred menus, servings are delicately sized, but rich in flavour and texture, leaving no-one wanting. There’s an emphasis on British seasonality, with the menu detailing just how far the elements have travelled to get to your plate â€" suckling pig travels just 289 miles from Cumbria, whereas cultured butter originates just fifty six miles away in Oxfordshire. We open with a number of amuse bouches, a riff on the standard English high tea, setting the tone for what’s to come back. While all of the starters we enjoyed were spectacular, the pressed Norfolk quail and duck liver, served with truffle-dressed greens and a liver toastie; and raw Orkney sea scallop with pickled kohlrabi and nashi pear, are the standouts. While sitting at opposite ends of the decadence spectrum, both are executed fantastically, with refined touches that elevate every chunk. The mains are equally as inspiring â€" whereas initially doubtful of the chocolate vinegar served with a saddle of fallow deer, it proved a masterstroke, adding a tartness to the tender protein. The seabass can be cooked completely, served with shellfish fondue and crushed potatoes. We interrupt our journey in the direction of dessert with a detour to cheese â€" offered in all its glory on a drinks trolley. The waiter is great at explaining the provenance and peculiarities of each block, earlier than slicing off magnificent morsels for us to nibble on. Disappointingl y, dessert is the place Pollen Street falls quick â€" the pistachio soufflé is overly candy, despite the 70% chocolate accompaniment. Luckily, the wine greater than makes up for this oversight â€" the sommelier takes on the preferences of our celebration and exceeds all expectations, main certainly one of us to be aware of her suggestions for subsequent time. Pollen Street Social is cut up into two minimalist dining rooms â€" the primary dominated by a dark-wooden bar and the second surrounded by contemporary art and linen hangings. Despite the variety of individuals in each room, it’s by no means overly noisy, nor too quiet â€" the right ambiance for a enterprise lunch. Should your principal be in search of something a little more intimate, there’s additionally a personal eating room downstairs, which also doubles up as a sommelier’s room, should they be wine-inclined. It looks via to the development kitchen, the place Jason and Dale’s team experiment with new combos. Poll en Street is the ultimate enterprise meeting destination. It’s personal enough to discuss confidential matters, yet buzzy sufficient to impress, with an attractive British menu as well. With the choice for a quick lunch, or a lazy afternoon working via the 9 courses of the tasting menu in the personal dining room, there’s something for every principal. â€" Should you be looking for more restaurant suggestions, take a look at our different reviews here. For access to Tiger-approved partners, PA events and other restaurant-associated insight, why not apply for membership of The PA Collective ®? In Review: The Ivy Asia The basics: 20 New Change, London EC4M 9AD theivyasia.com A snapshot: The Ivy Asia is certainly one of London’s hottest new eating places, providing Asian-themed delicacies and extravagant décor that’s designed to impress. Situated in the heart of the City overlooking St. Paul’s Cathedral, this restaurant is a must visit for a principal trying Read more In Review: Nobu The Basics: 15 Berkeley St, Mayfair, London W1J 8DY noburestaurants.com/london-berkeley-st/home/ A snapshot: Situated amongst Mayfair’s premium sushi eating places, Nobu is a jewel within the crown of excessive-finish Japanese meals, simply off Berkeley Square. Whether you’re looking for a quick lunch-time chunk, or a lavish five course meal, Nobu caters to all requirements Read more Sign up for the newest workplace insights. 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